{"id":8020,"date":"2022-09-09T11:26:41","date_gmt":"2022-09-09T02:26:41","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8020"},"modified":"2022-09-09T11:26:41","modified_gmt":"2022-09-09T02:26:41","slug":"grilled-eggplant","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8020","title":{"rendered":"Grilled Eggplant"},"content":{"rendered":"
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Grilled Eggplant<\/h2>\n
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Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div>
Cuisine: <\/span>Japanese<\/span><\/div><\/div>\n\n
Servings: <\/span>2<\/span> serves<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>200yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> Eggplant<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sesame oil<\/span><\/li>
  • 1<\/span> tbsp<\/span> Barley miso<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> Ume plum jam<\/span><\/li>
  • 1<\/span> tsp<\/span> White soy sauce<\/span><\/li>
  • 1<\/span> tsp<\/span> Agape syrup<\/span><\/li>
  • 2<\/span> leaves<\/span> Japanese ginger<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut eggplant in half lengthwise and softly boil in a frying pan with hot water.<\/span><\/div><\/li>
    • Pour off the water from 1, and put sesame oil on the pan and grill the eggplant.<\/span><\/div><\/li>
    • Mix barley miso, ume plum jam, white soy sauce, and agape syrup with love.<\/span><\/div><\/li>
    • Spread 3 on the eggplant and garnish with Japanese ginger.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      *If you boil the eggplant before grilling, you can reduce the amount of oil. It also makes them thicker and more tender.<\/span>
      <\/div>\nUme miso is very refreshing and light, so it is perfect for when you don’t have much of an appetite.<\/span>
      <\/div>\n\u00a92022Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,137],"tags":[136,131,668],"class_list":["post-8020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegetables","tag-summer","tag-autumn","tag-for-vegans"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8020"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/7997"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}