{"id":7404,"date":"2022-05-02T11:56:01","date_gmt":"2022-05-02T02:56:01","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=7404"},"modified":"2022-05-27T09:35:52","modified_gmt":"2022-05-27T00:35:52","slug":"steamed-fish-with-cherry-blossom","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/7404","title":{"rendered":"Steamed Fish with Cherry Blossom"},"content":{"rendered":"
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Steamed Fish with Cherry Blossom<\/h2>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div>
Cuisine: <\/span>Japanese<\/span><\/div>
Keyword: <\/span>spring, fish<\/span><\/div><\/div>\n\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n\n
Cost: <\/span>600 yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 2<\/span> slices<\/span> Fish (white fish, trout, etc.)<\/span><\/li>
  • 2<\/span> leaves<\/span> Cherry blossoms pickled in salt<\/span><\/li>
  • 1<\/span> piece<\/span> Kelp<\/span><\/li>
  • 100<\/span> cc<\/span> Cooking wine<\/span><\/li>
  • 100<\/span> cc<\/span> Water<\/span><\/li>
  • 1\/2<\/span> bag<\/span> Rape blossoms<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
  • 2<\/span> tbsp<\/span> Potato starch<\/span><\/li>
  • 1<\/span> tbsp<\/span> Water<\/span><\/li>
  • 2<\/span> Salted cherry blossoms<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Put a frying pan with kelp and fill with water.<\/span><\/div><\/li>
    • Put salted pickled cherry blossom leaves on top of 1 and put fish on top of it.<\/span><\/div><\/li>
    • Add cooking wine and steam the fish.<\/span><\/div><\/li>
    • When the fish is cooked, remove the fish and add the rape blossoms.<\/span><\/div><\/li>
    • When the rape blossoms are tender, take them out and add them to the broth, season with salt.<\/span><\/div><\/li>
    • Season the soup in step 6 and thicken it with potato starch.<\/span><\/div><\/li>
    • Place the steamed cherry leaves on a serving dish, garnish with fish, rape blossoms and pickled cherry blossoms, and pour 6.\u00a0\u00a0\u00a0 <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      This is an easy to make cherry blossom flavored fish dish. It does not become hard even when cold, so it is recommended to use it as a sakura bento (cherry blossom lunch box).<\/span>
      <\/div>\n\u00a92022Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,144],"tags":[135,153],"class_list":["post-7404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-fish","tag-spring","tag-cherry-blossom"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=7404"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/7369"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=7404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=7404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=7404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}