{"id":7117,"date":"2022-01-28T09:43:20","date_gmt":"2022-01-28T00:43:20","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=7117"},"modified":"2022-05-27T09:35:53","modified_gmt":"2022-05-27T00:35:53","slug":"christmas-bread","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/7117","title":{"rendered":"Christmas Bread"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Christmas Bread<\/h2>\n
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Prep Time<\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>6 hours<\/span><\/span> hrs<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>English<\/span><\/div><\/div>\n\n\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>500Yen<\/span><\/div>\n

Equipment<\/h3>
  • oven<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 100<\/span> g<\/span> Strong flour<\/span><\/li>
    • 80<\/span> g<\/span> Light brown flour<\/span><\/li>
    • 10<\/span> g<\/span> Cocoa powder<\/span><\/li>
    • 20<\/span> g<\/span> Sugar<\/span><\/li>
    • 2<\/span> g<\/span> Salt<\/span><\/li>
    • 2<\/span> g<\/span> Dry yeast<\/span><\/li>
    • 80<\/span> cc<\/span> Milk<\/span><\/li>
    • 70<\/span> cc<\/span> Egg + water<\/span><\/li>
    • 2<\/span> tbsp<\/span> Olive oil<\/span><\/li>
    • 30<\/span> g<\/span> Dried fruit<\/span><\/li>
    • 5<\/span> Roselle in honey<\/span><\/li>
    • 1<\/span> tbsp<\/span> Nutmeg+ cinnamon allspice<\/span><\/li>
    • 1<\/span> tbsp<\/span> Olive oil<\/span><\/li>
    • 3<\/span> tbsp<\/span> Powdered sugar<\/span><\/li>
    • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Mix together strong flour, light flour, cinnamon,nutmeg, allspice, cacao powder, sugar, salt, and dry yeast in an airtight container.<\/span><\/div><\/li>
      • Add milk, water, eggs, and olive oil, and mix further.<\/span><\/div><\/li>
      • Mix in the dried fruit, chopped honeyed roselle, and love.<\/span><\/div><\/li>
      • Let the mixture sit in the refrigerator overnight (minimum6hours).<\/span><\/div><\/li>
      • Pour the mixture out of the container onto a piece of cooking paper and brush with olive oil.<\/span><\/div><\/li>
      • Bake at 180 degrees for 20 minutes.<\/span><\/div><\/li>
      • Brush with olive oil and sprinkle with powdered sugar while still warm.<\/span><\/div><\/li>
      • Remove from heat and cut into 2cm cubes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        *This Christmas bread has a slightly richer taste with the addition of cocoa powder. It is perfect with milked tea.You can also enjoy it as a warming bread in winter, not just for Christmas!<\/span>
        <\/div>\n\u00a92021 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,155],"tags":[150],"class_list":["post-7117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-bread","tag-christmas"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=7117"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/7080"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=7117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=7117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=7117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}