{"id":7026,"date":"2022-01-20T13:04:45","date_gmt":"2022-01-20T04:04:45","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=7026"},"modified":"2022-05-27T09:35:54","modified_gmt":"2022-05-27T00:35:54","slug":"tide-soup-of-scabbard-fish","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/7026","title":{"rendered":"Tide soup of Scabbard fish"},"content":{"rendered":"
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Tide soup of Scabbard fish<\/h2>\n
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Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Soup<\/span><\/div>
Cuisine: <\/span>Japanese<\/span><\/div><\/div>\n\n\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>200yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • as needed<\/span> Fish bone<\/span><\/li>
  • 300<\/span> cc<\/span> Kelp broth<\/span><\/li>
  • 2<\/span> tbsp<\/span> Sake<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> Salt<\/span><\/li>
  • a little<\/span> Mitsuba (Japanese parsley)<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Salt the swordfish and put it in boiling water after 10 minutes.<\/span><\/div><\/li>
    • Add 1 to the kelp broth and season with sake and salt.<\/span><\/div><\/li>
    • Serve in a bowl and top with mitsuba.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      *It\u2019s very delicious when you take the broth with fish bones.<\/span>
      <\/div>\n\u00a92021Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,144,140],"tags":[131],"class_list":["post-7026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-fish","category-soups","tag-autumn"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=7026"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/6995"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=7026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=7026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=7026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}