{"id":7020,"date":"2022-01-20T11:54:35","date_gmt":"2022-01-20T02:54:35","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=7020"},"modified":"2022-05-27T09:35:54","modified_gmt":"2022-05-27T00:35:54","slug":"steamed-chicken-dumplings","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/7020","title":{"rendered":"Steamed chicken dumplings"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Steamed chicken dumplings<\/h2>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span> pieces<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>400yen<\/span><\/div>\n

Equipment<\/h3>
  • steamer<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 200<\/span> g<\/span> \uff2dinced chicken<\/span><\/li>
    • 1\/2<\/span> Leek<\/span><\/li>
    • 2<\/span> tbsp<\/span> Potato starch<\/span><\/li>
    • 1<\/span> tnsp<\/span> Cooking wine<\/span><\/li>
    • 1<\/span> tbsp<\/span> White soy sauce<\/span><\/li>
    • 1<\/span> tsp<\/span> Grated ginger<\/span><\/li>
    • a pinch<\/span> Salt<\/span><\/li>
    • to taste<\/span> Pumpkin powder<\/span><\/li>
    • to taste<\/span> Purple sweet potato powder<\/span><\/li>
    • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Chop leek.<\/span><\/div><\/li>
      • Add1, potato starch, sake, cooking wine, grated ginger, salt and love to minced chicken and mix well.<\/span><\/div><\/li>
      • Divide 2 into 8 equal portions, roll them up, and steam them in a steamer.<\/span><\/div><\/li>
      • Sprinkle pumpkin powder and purple sweet potato powder on 3.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        I tried to create a slightly creepy image of Halloween. The dumplings will look fancy.<\/span>
        <\/div>\n\u00a92021 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,132],"tags":[131,146],"class_list":["post-7020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-meat","tag-autumn","tag-halloween"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=7020"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/7020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/6982"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=7020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=7020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=7020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}