{"id":6615,"date":"2021-02-25T09:30:05","date_gmt":"2021-02-25T00:30:05","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=6615"},"modified":"2022-05-27T09:35:55","modified_gmt":"2022-05-27T00:35:55","slug":"setsubun-soup-with-dried-soy-beans","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/6615","title":{"rendered":"Setsubun soup with dried soy beans"},"content":{"rendered":"
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Setsubun soup with dried soy beans<\/h2>\n
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Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> serves<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>200yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 30<\/span> Dried soy beans<\/span><\/li>
  • 500<\/span> cc<\/span> Kelp broth<\/span><\/li>
  • 30<\/span> g(10cm)<\/span> Radish<\/span><\/li>
  • 20<\/span> g(10cm)<\/span> Carrot<\/span><\/li>
  • 10<\/span> g(10cm)<\/span> Burdock<\/span><\/li>
  • 2<\/span> tbsp<\/span> Chopped leek<\/span><\/li>
  • 1.5<\/span> tbsp<\/span> Miso<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut radish, carrot, and burdock into 1cm cube.<\/span><\/div><\/li>
    • Cook 1and dried soy beans with kelp broth until they become tender.<\/span><\/div><\/li>
    • Put miso with love in 2.<\/span><\/div><\/li>
    • Pour 3 into bowl and sprinkle chopped leek.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      *They say demons are gone away by dried soy beans.
      This dish is rich in nutrients.<\/span>
      <\/div>\n\u00a92021Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,140],"tags":[134,147,668],"class_list":["post-6615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-soups","tag-winter","tag-beginning-of-spring","tag-for-vegans"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/6615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=6615"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/6615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/6609"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=6615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=6615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=6615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}