{"id":6539,"date":"2021-01-18T16:17:40","date_gmt":"2021-01-18T07:17:40","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=6539"},"modified":"2022-05-27T09:35:55","modified_gmt":"2022-05-27T00:35:55","slug":"pumpkin-skin-scone","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/6539","title":{"rendered":"Pumpkin skin Scone"},"content":{"rendered":"
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Pumpkin skin Scone<\/h2>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>10<\/span> \u500b<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n
Cost: <\/span>300yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 200<\/span> g<\/span> Flour<\/span><\/li>
  • 1<\/span> tbsp<\/span> Baking powder<\/span><\/li>
  • 100<\/span> g<\/span> Butter<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sugar<\/span><\/li>
  • 200<\/span> g<\/span> Pumpkin skin<\/span><\/li>
  • a little<\/span> Salt<\/span><\/li>
  • 30<\/span> cc<\/span> Milk<\/span><\/li>
  • 36<\/span> g(2pieces)<\/span> Cream cheese\uff08kiri\uff09<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Please use pumpkin skin after making Halloween muffins<\/span><\/div><\/li>
    • Sift the flour and baking powder.<\/span><\/div><\/li>
    • Mix butter and 2 well.<\/span><\/div><\/li>
    • Add sugar, cream cheese, salt, chopped pumpkin skin to 3 with love and mix.<\/span><\/div><\/li>
    • Add milk to 4 if 4 is not soft like earlobe.<\/span><\/div><\/li>
    • Die-cut 5 with scone cutter.<\/span><\/div><\/li>
    • Bake 6 at 200\u2103 for 15 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      *There are a lot of B carotene in pumpkin skin. Don\u2019t throw skin!<\/span>
      <\/div>\n\u00a92020Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,137,145],"tags":[134,146],"class_list":["post-6539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegetables","category-sweets-others","tag-winter","tag-halloween"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/6539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=6539"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/6539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/6531"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=6539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=6539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=6539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}