{"id":6262,"date":"2020-07-23T01:09:21","date_gmt":"2020-07-22T16:09:21","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=6262"},"modified":"2020-07-23T01:09:22","modified_gmt":"2020-07-22T16:09:22","slug":"kura-cooking-in-june","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/6262","title":{"rendered":"Kura-cooking in June"},"content":{"rendered":"\n
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Kura-cooking reopened in June after 2\nmonths off.<\/p>\n\n\n\n

I disinfected the room, students used\nbigger space as usual, wore masks, and acrylic plate.<\/p>\n\n\n\n

One month had passed safely with the\ncooperation of students.<\/p>\n\n\n\n

Fortunately, I gave a lot of classes for\nstudents this month. I had  2 private\nlessons, one was for foreigners, Spanish, English, and Vietnamese. They wanted\nto make dishes which they ate in Japanese restaurants. Chinese restaurants,\nPub, and so on in Japan. The class was a completely tailor-made lesson.<\/p>\n\n\n\n

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The menu was funny, Mackerel rice, Chinese\ndumplings, Fried chicken. Teriyaki chicken, Beef udon, and Fluffy pancake.<\/p>\n\n\n\n

They couldn\u2019t eat all of them, so they took\nsome left over home.<\/p>\n\n\n\n

They enjoyed very much.<\/p>\n\n\n\n

Another private class was fish cooking class.\nA students brought a lot of big fish which he caught.<\/p>\n\n\n\n

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He made Sashimi then cooked bones of the\nfish. <\/p>\n\n\n\n

He also gave me 2 snappers.<\/p>\n\n\n\n

I made a snapper rice, snapper soup, acqua\npazza, and so on in some classes.<\/p>\n\n\n\n

Kura-cooking is really free cooking school.<\/p>\n\n\n\n

Students enjoy of this school, and I am\nexcited. Kura-cooking is a wonderful school, isn\u2019t it?<\/p>\n\n\n\n

I had also regular Japanese cooking classes\nand afternoon tea classes.<\/p>\n\n\n\n

I made special recipes which are\ntime-saving and healthy <\/p>\n\n\n\n

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We made Sour chicken, Buckwheat salad, Taro\npaste like eel, Seaweeds rice, Sour plum soup, Maccha and tofu cake.<\/p>\n\n\n\n

Sour chicken is cooked with vinegar and soy\nsauce, so it is good for summer. Buckwheat is one kind of super food, it had a\ngood texture.<\/p>\n\n\n\n

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Seaweed rice was a good appetizer, we can\neat a lot of it. Sour plum soup was easy to make and it prevent heat attack.\nMaccha and tofu cake was simple but tasty.<\/p>\n\n\n\n

In afternoon tea classes, we made fig\nscones, Rolled Maccha cake, Shortbread cookies with thyme, Cucumber sandwiches,\nand tomato focaccia, Darjeeling first flush, and lemon glass herb tea.<\/p>\n\n\n\n

We used individual Three Tiers. It was\nreally cute.<\/p>\n\n\n\n

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In June Flap jacks which was made by\nKura-cooking was sold in the British fair managed by mister partner in Tokyo. I\nwas really happy and thank you everybody.<\/p>\n\n\n\n

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It is a very important information that\nKura-cooking online recipes page has a new format (easy to understand).<\/p>\n\n\n\n

Please watch them and cook at home.<\/p>\n\n\n\n

Thank you\nmy students and everyone who always helps Kura-cooking and who visits my\nreports on SNS.<\/p>\n\n\n\n

Kura-cooking in July and August<\/p>\n\n\n\n

Enjoy making Japanese cakes\u30007\/22\uff08Wed\uff09\u30fb23\uff08Thu\uff09<\/p>\n\n\n\n

Enjoy making Japanese dishes  7\/27\uff08Mon\uff09\u30fb29\uff08Wed\uff09\u30fb30\uff08Thu\uff09\u30fb8\/20\uff08Thu\uff09\u30fb22\uff08Sat\uff09\u30fb24\uff08Mon\uff09\u30fb<\/p>\n\n\n\n

28\uff08Fri\uff09\u30fb30\uff08Sun\uff09<\/p>\n\n\n\n

Enjoy making afternoon tea cakes\u30007\/28\uff08Tue\uff09\u30fb8\/19\uff08Wed\uff09\u30fb25\uff08Tue\uff09\u30fb31\uff08Mon\uff09<\/p>\n\n\n\n

Mom and Kids cooking\u3000\u3000\u30008\/26\uff08Wed\uff09<\/p>\n\n\n\n

Private lesson is available.\u3000Please don\u2019t hesitate to contact us.  https:\/\/kura-cooking.jp\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Kura-cooking reopened in June after 2 months off. I disinfected the room, students used bigger space as usual, wore masks, and acrylic plate. One month had passed safely with the…<\/p>\n","protected":false},"author":2,"featured_media":6273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[],"class_list":["post-6262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/6262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=6262"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/6262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/6273"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=6262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=6262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=6262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}