{"id":518,"date":"2016-03-16T23:14:52","date_gmt":"2016-03-16T14:14:52","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=518"},"modified":"2016-03-16T23:14:52","modified_gmt":"2016-03-16T14:14:52","slug":"fresh-bamboo","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/518","title":{"rendered":"Fresh Bamboo"},"content":{"rendered":"<p><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/03\/174dad475b628b3ad598c045fa18342a-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-519\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/03\/174dad475b628b3ad598c045fa18342a-150x150.jpg\" alt=\"\u57a3\u6839\u306e\u7af9 (3)\" width=\"267\" height=\"267\" \/><\/a><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/03\/43a2225ecdc1048fe7a6897f8f3f1e08-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-520\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/03\/43a2225ecdc1048fe7a6897f8f3f1e08-150x150.jpg\" alt=\"\u57a3\u6839\u306e\u7af9\" width=\"211\" height=\"211\" \/><\/a><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">This is 10- year old bamboo.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">Bamboo is perishable, so it needs face replacing every 10 years.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">\u00a0<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">New bamboo is beautiful, isn\u2019t it?<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">Recently, many people use artificial bamboo, but it also changes color.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">People can use it only 15 years.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">They say its aging isn\u2019t natural.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">\u00a0<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">I like natural aging, both of human beings and bamboo<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">I feel something is wrong when old women have unnatural beauty.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">\u00a0<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">The fence was replaced by gardeners.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">It looks beautiful again.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">I envy bamboo a little.<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">\u00a0<\/span><\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"font-family: Century\">I would like to get older naturally, but with beauty.<\/span><\/span><\/p>\n<p><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/03\/46dbd5608f416303ec7b7e0c7eb80365-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-521\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/03\/46dbd5608f416303ec7b7e0c7eb80365-150x150.jpg\" alt=\"\u57a3\u6839\u306e\u7af9 (2)\" width=\"386\" height=\"386\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is 10- year old bamboo. Bamboo is perishable, so it needs face replacing every 10 years. \u00a0 New bamboo is beautiful, isn\u2019t it? Recently, many people use artificial bamboo,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-every-day"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}