{"id":5074,"date":"2020-03-05T17:30:05","date_gmt":"2020-03-05T08:30:05","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=5074"},"modified":"2022-06-02T10:50:01","modified_gmt":"2022-06-02T01:50:01","slug":"cooked-turnip-and-lemon","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/5074","title":{"rendered":"Cooked turnip and lemon"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Cooked turnip and lemon<\/h2>\n
<\/div>\n
Turnip and lemon is good combinateion!<\/span><\/div>\n
<\/div>\n
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Side Dish<\/span><\/div>
Cuisine: <\/span>Japanese<\/span><\/div>
Keyword: <\/span>cooked turnip and lemon<\/span><\/div><\/div>\n\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> Turnip<\/span><\/li>
  • 20<\/span> g<\/span> Bacon<\/span><\/li>
  • 1\/2<\/span> Lemon<\/span><\/li>
  • 1<\/span> tbsp<\/span> White soy sauce<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sesame oil<\/span><\/li>
  • 100<\/span> cc<\/span> Water<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Slice turnip into 1cm thick, slice lemon and bacon into 5mm thick.<\/span><\/div><\/li>
    • Pour sesame oil into frying pan, then put half of turnip\u2192half of bacon\u2192half of turnip\u2192half of bacon and put lemon on top like layers.<\/span><\/div><\/li>
    • Pour water and white soy sauce with love into 2, then steam for 7 minutes until turnip becomes soft.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Turnip, lemon, and bacon is really good combination. It has a very fresh taste.<\/span>
      <\/div>\n\u00a92020 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,132,137],"tags":[135,134],"class_list":["post-5074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-meat","category-vegetables","tag-spring","tag-winter"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/5074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=5074"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/5074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/5064"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=5074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=5074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=5074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}