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January\u2019s cooking lesson was about dishes for the last day of winter.<\/p>\n
I served home-made Chinese quince hot drink as a welcome drink.<\/p>\n
Then we made 7 dishes:<\/p>\n
\u30fbCooked dried sardines with sour plums and leeks<\/p>\n
\u30fbSteamed turnips with fish<\/p>\n
\u30fbCooked Chinese cabbage and leeks<\/p>\n
\u30fbRolled sushi in Korean style<\/p>\n
\u30fbSpecial medicinal miso soup<\/p>\n
\u30fbStir-fried roasted soybeans with miso and leeks<\/p>\n
\u30fbJapanese chestnut cake<\/p>\n
We cooked dried sardines seasoned only with sour plums in a pressure cooker, so they became soft and we could eat all of the fish including the bones.<\/p>\n
We grated turnips then steamed them with white-meat fish.<\/p>\n
We cooked Chinese cabbage and leeks in a big pot. This dish is easy to make. We can eat a lot of Chinese cabbage.<\/p>\n
Rolled sushi in Korean style was gorgeous and it was very colorful.<\/p>\n
The special medicinal miso soup was a healthy soup. Fresh home-made miso was really good.<\/p>\n
Stir-fried roasted soybeans with miso and leeks go well with rice<\/p>\n
Chestnut cake needs sweet chestnuts but we can use chestnuts left over from making Osechi dishes.<\/p>\n
It was difficult to make, but the other dishes were simple.<\/p>\n
I hope you make these dishes at home on the last day of winter.<\/p>\n
There are some recipes in my blog \u201crecipes\u201d on my home page too!<\/p>\n
February lessons<\/span><\/strong><\/p>\n \u00a0<\/span><\/strong><\/p>\n We will make dishes for \u201cThe girl\u2019s Festival\u201d<\/p>\n 2\/14\uff08Sun\uff09\u30fb15\uff08Mon\uff09\u30fb16\uff08Tue\uff09\u30fb29\uff08Mon\uff0910\uff1a30\uff5e14\uff1a30\u3000\uffe54000<\/p>\n Classes on 15\uff08Mon\uff09\u30fb29\uff08Sun\uff09are fully booked. Thank you for your support.<\/p>\n","protected":false},"excerpt":{"rendered":" January\u2019s cooking lesson was about dishes for the last day of winter. I served home-made Chinese quince hot drink as a welcome drink. Then we made 7 dishes: \u30fbCooked dried…<\/p>\n","protected":false},"author":2,"featured_media":442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/442"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/2016.1-3-4-169x300.jpg\")
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