{"id":427,"date":"2016-01-13T21:35:01","date_gmt":"2016-01-13T12:35:01","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=427"},"modified":"2020-01-07T17:17:26","modified_gmt":"2020-01-07T08:17:26","slug":"kuchinashi","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/427","title":{"rendered":"Kuchinashi"},"content":{"rendered":"<p><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-428 size-medium\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4-300x169.jpg\" alt=\"\u30af\u30c1\u30ca\u30b7\u306e\u5b9f (2)\" width=\"300\" height=\"169\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4-300x169.jpg 300w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4-768x432.jpg 768w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4-480x270.jpg 480w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4-140x80.jpg 140w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4-788x443.jpg 788w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/90eb6180efa9193f7f736205b681b76b-4.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong><span style=\"text-decoration: underline;\">Kuchinashi (A cape jasmine gardenia)<\/span><\/strong><\/p>\n<p>There is a Cape Jasmine gardenia tree in my garden.<\/p>\n<p>Every year I get over 20 pieces of fruit.<\/p>\n<p>The fruits only grow on trees with single &#8211; petaled flowers.<\/p>\n<p>Those flowers have a sweet scent from June to July<\/p>\n<p>The fruits contain \u201ccrocin \u201cwhich is used like saffron for coloring food.<\/p>\n<p>The reason why it is called \u201cKuchinashi (no mouth)\u201d is that.<\/p>\n<p>The fruits can\u2019t open if they ripen.<\/p>\n<p>When you cut a fruit you can see beautiful orange color inside.<\/p>\n<p>The chestnut paste which is one of traditional Japanese \u201cosechi\u201d dishes must use it.<\/p>\n<p>I use it when I make pickled radish, cooked rice, and so on.<\/p>\n<p><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/02fb4689b2f4c30c57189e5bc36da963-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-430 size-medium\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/02fb4689b2f4c30c57189e5bc36da963-3-169x300.jpg\" alt=\"\u30af\u30c1\u30ca\u30b7\u306e\u5b9f\" width=\"169\" height=\"300\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/02fb4689b2f4c30c57189e5bc36da963-3-169x300.jpg 169w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/02fb4689b2f4c30c57189e5bc36da963-3-443x788.jpg 443w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/02fb4689b2f4c30c57189e5bc36da963-3.jpg 450w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/a><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/41c26c04ee6875be1c88446fa26d545e-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-431 size-medium\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/41c26c04ee6875be1c88446fa26d545e-4-169x300.jpg\" alt=\"\u30af\u30c1\u30ca\u30b7\u306e\u5b9f (3)\" width=\"169\" height=\"300\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/41c26c04ee6875be1c88446fa26d545e-4-169x300.jpg 169w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/41c26c04ee6875be1c88446fa26d545e-4-443x788.jpg 443w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2016\/01\/41c26c04ee6875be1c88446fa26d545e-4.jpg 450w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuchinashi (A cape jasmine gardenia) There is a Cape Jasmine gardenia tree in my garden. Every year I get over 20 pieces of fruit. The fruits only grow on trees&#8230;<\/p>\n","protected":false},"author":2,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-every-day"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}