{"id":401,"date":"2015-11-11T22:59:36","date_gmt":"2015-11-11T13:59:36","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=401"},"modified":"2020-01-15T11:45:24","modified_gmt":"2020-01-15T02:45:24","slug":"enkianthus-perulatus","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/401","title":{"rendered":"Enkianthus perulatus"},"content":{"rendered":"<p>The<\/p>\n<p><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/11\/10e095c00252bd3befb076d80482c9ba-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-402 size-thumbnail\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/11\/10e095c00252bd3befb076d80482c9ba-3-150x150.jpg\" alt=\"2015.11\u3069\u3046\u3060\u3093\u30c4\u30c4\u30b8\" width=\"150\" height=\"150\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/11\/10e095c00252bd3befb076d80482c9ba-3-150x150.jpg 150w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/11\/10e095c00252bd3befb076d80482c9ba-3-384x384.jpg 384w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/11\/10e095c00252bd3befb076d80482c9ba-3-200x200.jpg 200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>The leaves of the Enkianthus perulatus tree in my garden put on red clothes.<\/p>\n<p>They are\u00a0 very beautiful this year.<\/p>\n<p>The tree is over 50years old and very big.<\/p>\n<p>Enkianthus perulatus trees grow very slowly, so we almost never such big ones.<\/p>\n<p>The\u00a0tree makes me happy all year round.<\/p>\n<p>In spring the color of \u00a0its leaves\u00a0 is fresh green, and in summer we can see cute little white flowers. In autumn the color changes to yellow or red,and \u00a0in winter the dry leaves are also beautiful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The The leaves of the Enkianthus perulatus tree in my garden put on red clothes. They are\u00a0 very beautiful this year. The tree is over 50years old and very big&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-every-day"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/402"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}