{"id":363,"date":"2015-10-29T17:55:43","date_gmt":"2015-10-29T08:55:43","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=363"},"modified":"2020-06-25T13:47:08","modified_gmt":"2020-06-25T04:47:08","slug":"ball-shaped-sushi","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/363","title":{"rendered":"Ball-shaped Sushi"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Ball-shaped Sushi<\/h2>\n
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This is really cute Sushi. You make ball-shaped sushi easily.<\/span><\/div>\n
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Servings: <\/span>5<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 3<\/span> C<\/span> Cooked rice<\/span><\/li>
  • 5<\/span> tbsp<\/span> Sushi Vinegar<\/span><\/li>
  • 300<\/span> g<\/span> Smoked salmon<\/span><\/li>
  • 1<\/span> can<\/span> Canned Tuna<\/span><\/li>
  • 1<\/span> tbsp<\/span> Mayonnaise<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix cooked rice, vinegar, sugar, and a lot of love. Then cool the mixture.<\/span><\/div><\/li>
    • Put smoked salmon on a plastic film and put 1 on it, then make balls.<\/span><\/div><\/li>
    • Mix canned tuna and mayonnaise.<\/span><\/div><\/li>
    • Make small rice balls with 3 using plastic film. You can see a little of 3 on top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      \"\"<\/span>
      <\/div>\n\u201cSushi-Vinegar\u201d You can buy it at Cold Strage supar market.<\/span>
      <\/div>\n\u00a92015YukoAsano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,144,143],"tags":[135,136,131,134],"class_list":["post-363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-fish","category-rice","tag-spring","tag-summer","tag-autumn","tag-winter"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/364"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}