{"id":218,"date":"2015-06-11T00:39:00","date_gmt":"2015-06-10T15:39:00","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=218"},"modified":"2020-01-15T11:51:06","modified_gmt":"2020-01-15T02:51:06","slug":"plumsplumsplums","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/218","title":{"rendered":"Plums\/Plums\/Plums"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-219 size-medium\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/06\/unnamed-file-15-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/06\/unnamed-file-15-300x169.jpg 300w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/06\/unnamed-file-15-768x432.jpg 768w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/06\/unnamed-file-15-480x270.jpg 480w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/06\/unnamed-file-15-140x80.jpg 140w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/06\/unnamed-file-15-788x443.jpg 788w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/06\/unnamed-file-15.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I got more than 10kg of plums this year.<\/p>\n<p>I pickled 2kg with vinegar, 2kg with rock sugar, and 6kg with salt.<\/p>\n<p>In 2weeks, juice will come from them.<\/p>\n<p>The juices from plum in Vinegar or sugar are good drinks for summer.<\/p>\n<p>Drinking plum juice helps prevent heat stroke.<\/p>\n<p>Juice from plum in Vinegar with yoghurt is good for breakfast.<\/p>\n<p>That from plum in Sugar with soda or water is good as a daytime drink.<\/p>\n<p>That from plum in Sugar with Shochuu clear liquor is good for dinner.<\/p>\n<p>That from plum in Salt is for making dried plums.<\/p>\n<p>I put red Japanese basil in it, then dry it outside a few days.<\/p>\n<p>The Color will be a nice red, and they will be tasty<\/p>\n<p>Oh, I forgot to make plum jam this year\u30fb\u30fb\u30fb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got more than 10kg of plums this year. I pickled 2kg with vinegar, 2kg with rock sugar, and 6kg with salt. In 2weeks, juice will come from them. The&#8230;<\/p>\n","protected":false},"author":2,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-every-day"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/219"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}