{"id":2151,"date":"2019-09-11T22:19:02","date_gmt":"2019-09-11T13:19:02","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=2151"},"modified":"2020-06-25T16:51:11","modified_gmt":"2020-06-25T07:51:11","slug":"lotus-butterfly-cake","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/2151","title":{"rendered":"Lotus butterfly cake"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Lotus butterfly cake<\/h2>\n
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Lotus powder makes cake glutinous.<\/span><\/div>\n
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Servings: <\/span>8<\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> tbsp<\/span> Lotus powder<\/span><\/li>
  • 70<\/span> g<\/span> Butter without salt<\/span><\/li>
  • 100<\/span> g<\/span> Flour<\/span><\/li>
  • 2<\/span> Egg<\/span><\/li>
  • 100<\/span> g<\/span> Sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> Baking powder<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
  • 4<\/span> tbsp<\/span> Lotus seeds sweet paste<\/span><\/li>
  • A lot<\/span> Love<\/span><\/li><\/ul><\/div>

    Lotus seeds sweet paste<\/h4>
    • 100<\/span> g<\/span> Dried lotus seeds<\/span><\/li>
    • 80<\/span> g<\/span> Sugar<\/span><\/li>
    • a little<\/span> Salt<\/span><\/li>
    • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Knead butter.<\/span><\/div><\/li>
      • Mix flour and baking powder.<\/span><\/div><\/li>
      • Put sugar into 1 and mix. Repeat this 2 times.<\/span><\/div><\/li>
      • Add egg to 3.<\/span><\/div><\/li>
      • Put 2 into 4, salt, and lotus powder with love.<\/span><\/div><\/li>
      • Put 5 into baking pans.<\/span><\/div><\/li>
      • Bake 6 for 20 minutes at 170<\/span><\/div><\/li>
      • 7 becomes cold, cut off top and put lotus seeds paste.<\/span><\/div><\/li>
      • Put on the top like a butterfly.(see the picture above)<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        \u00a92019Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,145],"tags":[136],"class_list":["post-2151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweets-others","tag-summer"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/2152"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}