{"id":2128,"date":"2019-09-17T08:05:35","date_gmt":"2019-09-16T23:05:35","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=2128"},"modified":"2020-06-25T16:50:28","modified_gmt":"2020-06-25T07:50:28","slug":"lotus-seeds-rice","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/2128","title":{"rendered":"Lotus seeds rice"},"content":{"rendered":"
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Lotus seeds rice<\/h2>\n
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Red malted rice has a lot of GAVA. This rice is not only beautiful color but good for health.<\/span><\/div>\n
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Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 3<\/span> cup<\/span> Rice<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Dried lotus seeds<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Salt\u00a0<\/span><\/li>
  • 1<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 3<\/span> cup<\/span> Water<\/span><\/li>
  • 2<\/span> tsp<\/span> Red malted rice<\/span><\/li>
  • A lot<\/span> Black sesame<\/span><\/li>
  • A lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Put rice, lotus seeds, salt, red malted rice,and cooking wine in a rice cooker, then pour water.<\/span><\/div><\/li>
    • Cook 1 with love.<\/span><\/div><\/li>
    • Put 2 into rice bowls and sprinkle black sesame and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      \u00a92019Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,143],"tags":[136,668],"class_list":["post-2128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-rice","tag-summer","tag-for-vegans"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/2128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=2128"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/2128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/2129"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=2128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=2128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=2128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}