{"id":2025,"date":"2019-05-05T00:22:05","date_gmt":"2019-05-04T15:22:05","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=2025"},"modified":"2020-06-25T17:17:38","modified_gmt":"2020-06-25T08:17:38","slug":"mugwort-rice","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/2025","title":{"rendered":"Mugwort rice"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Mugwort rice<\/h2>\n
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Mugwort is nice green and has a lot of vitamin C and fiber. It is difficult to get fresh mugwort but you can use mugwort powder.<\/span><\/div>\n
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Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> Rice<\/span><\/li>
  • 50<\/span> g<\/span> Glutinous wheat<\/span><\/li>
  • 100<\/span> cc<\/span> Water<\/span><\/li>
  • 2<\/span> tbsp<\/span> Mugwort powder<\/span><\/li>
  • 10<\/span> pieces<\/span> Dried bracken<\/span><\/li>
  • 1<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 1<\/span> tbsp<\/span> White soy sauce<\/span><\/li>
  • A lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • \u00a0Wash rice and pour water, then add glutinous wheat and water and cook.<\/span><\/div><\/li>
    • Soak dried bracken in water for 1 night and cut into 1 cm.<\/span><\/div><\/li>
    • Put 1, 2, mugwort powder, cooking wine, and white soy sauce with love into rice cooker and cook.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      \u00a92019Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,143],"tags":[135,668],"class_list":["post-2025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-rice","tag-spring","tag-for-vegans"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/2025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=2025"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/2025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/2026"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=2025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=2025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=2025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}