{"id":1955,"date":"2019-01-31T08:00:12","date_gmt":"2019-01-30T23:00:12","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=1955"},"modified":"2020-06-25T17:23:57","modified_gmt":"2020-06-25T08:23:57","slug":"red-and-white-dumping-soup","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/1955","title":{"rendered":"Red and white dumping soup"},"content":{"rendered":"
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Red and white dumping soup<\/h2>\n
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Red and white means happiness. It is good for pleasure meal.<\/span><\/div>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 30<\/span> g<\/span> Rice flour<\/span><\/li>
  • 30<\/span> g<\/span> Tofu<\/span><\/li>
  • a little<\/span> Red food coloring<\/span><\/li>
  • 300<\/span> cc<\/span> Broth<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> White soy sauce<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
  • a little<\/span> Skin of Yuzu<\/span><\/li>
  • 2<\/span> tbsp<\/span> Spring onion<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix rice flour and tofu well.<\/span><\/div><\/li>
    • Put red food coloring into half of 1 and mix well.<\/span><\/div><\/li>
    • Make 2 bowls each and boil.<\/span><\/div><\/li>
    • Warm broth and put cooking wine, white soy sauce, salt.<\/span><\/div><\/li>
    • Put 3 with love into 4.<\/span><\/div><\/li>
    • Pour 5 into bowls, put thin cut yuzu and chopped spring onion and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      \u00a92018Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,140],"tags":[134,157,668],"class_list":["post-1955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-soups","tag-winter","tag-new-year","tag-for-vegans"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=1955"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/1956"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=1955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=1955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=1955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}