{"id":1726,"date":"2018-07-27T00:00:20","date_gmt":"2018-07-26T15:00:20","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=1726"},"modified":"2020-07-09T09:58:19","modified_gmt":"2020-07-09T00:58:19","slug":"pork-cutlet","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/1726","title":{"rendered":"Pork Cutlet"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Pork Cutlet<\/h2>\n
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Non-fried pork is really healthy and tasty.<\/span><\/div>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> Pork chuck roll<\/span><\/li>
  • 1<\/span> tbsp<\/span> Fermented rice mold with salt<\/span><\/li>
  • 50<\/span> g<\/span> Bread cramble<\/span><\/li>
  • 2<\/span> tbsp<\/span> Olive oil<\/span><\/li>
  • 4<\/span> tbsp<\/span> Flour<\/span><\/li>
  • 1<\/span> Egg<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Slightly cut around the pork chuck roll.<\/span><\/div><\/li>
    • Put fermented rice mold with salt on 1 and rub it.<\/span><\/div><\/li>
    • Fry bread cramble with olive oil.<\/span><\/div><\/li>
    • Put flour, egg, and 3 in order.<\/span><\/div><\/li>
    • Bake 4 in a 200 degree oven for 15 min. until they become golden color.<\/span><\/div><\/li>
    • Put 5 and vegetables on a plate and serve with sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      \"\"<\/span>
      <\/div>\n\u00a92018Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,132,140],"tags":[136],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-meat","category-soups","tag-summer"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/1727"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}