{"id":1672,"date":"2018-06-22T08:52:03","date_gmt":"2018-06-21T23:52:03","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=1672"},"modified":"2020-06-26T10:00:27","modified_gmt":"2020-06-26T01:00:27","slug":"mix-chicken-breath-and-yoghurt","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/1672","title":{"rendered":"Mix chicken breath and yoghurt"},"content":{"rendered":"
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Mix chicken breath and yoghurt<\/h2>\n
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It is healthy dish, Chicken breath has high quality protein<\/span><\/div>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 250<\/span> g<\/span> Chicken breath<\/span><\/li>
  • 1<\/span> tbsp<\/span> Salt<\/span><\/li>
  • 4<\/span> tbsp<\/span> Yoghurt<\/span><\/li>
  • 2<\/span> tbsp<\/span> Chopped onion<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> Lemon juice<\/span><\/li>
  • 1<\/span> tbsp<\/span> Curry powder<\/span><\/li>
  • a lot<\/span> Fresh vegetables<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut chicken breath into bite-size pieces.<\/span><\/div><\/li>
    • Put salt on 1 and rub it well and wait for 10min.<\/span><\/div><\/li>
    • Steam 2 for 10min.<\/span><\/div><\/li>
    • Mix yoghurt, chopped onion, lemon juice, curry powder, and love.<\/span><\/div><\/li>
    • Mix 3 and 4.<\/span><\/div><\/li>
    • Put 5 on the fresh vegetables and serve.( see the picture above)<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      How to soft chicken breath: Pierce the meat a lot and put it in the vinyl bag and put 50cc water, 1tsp of salt and sugar in it. Then rub 100 times and wait for 1day in a refrigerator.<\/span>
      <\/div>\n\u00a92018Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,132],"tags":[135,136],"class_list":["post-1672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-meat","tag-spring","tag-summer"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=1672"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/1673"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=1672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=1672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=1672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}