{"id":1615,"date":"2018-05-27T08:00:19","date_gmt":"2018-05-26T23:00:19","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=1615"},"modified":"2020-06-26T10:05:45","modified_gmt":"2020-06-26T01:05:45","slug":"steamed-bream-with-maccha","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/1615","title":{"rendered":"Steamed bream with Maccha"},"content":{"rendered":"
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Steamed bream with Maccha<\/h2>\n
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Maccha color goes well with steamed bream. It is light taste.<\/span><\/div>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> pieces<\/span> Breams<\/span><\/li>
  • 1<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Maccha<\/span><\/li>
  • 1<\/span> piece<\/span> Ginger<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li>
  • 1<\/span> pack<\/span> Green leaves<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Put cooking wine on the breams for 10 min.<\/span><\/div><\/li>
    • Sprinkle salt and Maccha and love all over the 1.<\/span><\/div><\/li>
    • Julienne the ginger.<\/span><\/div><\/li>
    • Put 3 on 2<\/span><\/div><\/li>
    • Put 4 on the green leaves and steam it for 15min.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      \u00a92018Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,144],"tags":[135],"class_list":["post-1615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-fish","tag-spring"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/1616"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}