{"id":16,"date":"2015-03-24T04:57:32","date_gmt":"2015-03-23T19:57:32","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=16"},"modified":"2015-03-24T04:57:32","modified_gmt":"2015-03-23T19:57:32","slug":"lets-relax-with-nice-tea-and-cake","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/16","title":{"rendered":"LET\u2019S RELAX WITH NICE TEA AND CAKE"},"content":{"rendered":"<p><a href=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/03\/tea-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-42\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/03\/tea-4.jpg\" alt=\"tea\" width=\"700\" height=\"525\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/03\/tea-4.jpg 800w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/03\/tea-4-300x225.jpg 300w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/03\/tea-4-768x576.jpg 768w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/03\/tea-4-500x375.jpg 500w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/2015\/03\/tea-4-788x591.jpg 788w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p><strong>Today\u2019s tea<\/strong><\/p>\n<p><span style=\"text-decoration: underline\">Darjeeling Autumnal<\/span><\/p>\n<p>Autumn Darjeeling is coming.<br \/>\nIt\u2019s a little bit bitter, it goes well with sweets.<br \/>\nDarjeeling is one of the three major tea leaves. It is called \u201cChampagne of tea\u201d<br \/>\nIts scent is like Muscat.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Today\u2019s cake<\/strong><\/p>\n<p><span style=\"text-decoration: underline\">Apple butter cake<\/span><\/p>\n<p>I got beautiful apples \u201cKougyoku\u201d. I made apple jam filling in butter cake.<br \/>\nApples make your body warm.<br \/>\nEating apple is good for your health especially in winter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s tea Darjeeling Autumnal Autumn Darjeeling is coming. It\u2019s a little bit bitter, it goes well with sweets. Darjeeling is one of the three major tea leaves. It is called&#8230;<\/p>\n","protected":false},"author":2,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}