{"id":1463,"date":"2018-03-16T08:00:20","date_gmt":"2018-03-15T23:00:20","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=1463"},"modified":"2020-06-24T14:35:59","modified_gmt":"2020-06-24T05:35:59","slug":"cooked-fish","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/1463","title":{"rendered":"Cooked fish"},"content":{"rendered":"
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Cooked fish<\/h2>\n
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Cooked fish makes your body warm. Ginger is also tasty<\/span><\/div>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano @Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> pieces<\/span> White fish<\/span><\/li>
  • 2<\/span> tbsp<\/span> Salt-marinated rice malt<\/span><\/li>
  • 4<\/span> pieces<\/span> Ginger<\/span><\/li>
  • 4<\/span> pieces<\/span> Leek<\/span><\/li>
  • 1<\/span> C<\/span> Water<\/span><\/li>
  • 2<\/span> tbsp<\/span> Mirin<\/span><\/li>
  • 2<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 2<\/span> tbsp<\/span> Soy sauce<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Put salt-marinated rice malt on fish and wait for 5min.<\/span><\/div><\/li>
    • Cut leeks into 3cm long and thin slice gingers.<\/span><\/div><\/li>
    • Put water, cooking wine, mirin, soy sauce, and love into a pot.<\/span><\/div><\/li>
    • Put 2 and fish into 3 and cook for 10 min.<\/span><\/div><\/li>
    • Place fish, ginger, and leeks on the plates and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      \u00a92018Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,144],"tags":[134],"class_list":["post-1463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-fish","tag-winter"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=1463"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/1463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/1464"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}