{"id":12211,"date":"2026-02-27T17:24:25","date_gmt":"2026-02-27T08:24:25","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=12211"},"modified":"2026-02-27T17:24:25","modified_gmt":"2026-02-27T08:24:25","slug":"chilled-barley-miso-soup","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/12211","title":{"rendered":"Chilled Barley Miso Soup"},"content":{"rendered":"
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Chilled Barley Miso Soup<\/h2>\n
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Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> servings<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>200 yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 300<\/span> ml<\/span> Dashi broth<\/span><\/li>
  • 1\/2<\/span> Cucumber<\/span><\/li>
  • 2<\/span> Okra<\/span><\/li>
  • 2<\/span> Cherry tomatoes<\/span><\/li>
  • 1<\/span> tbsp<\/span> Barley miso<\/span><\/li>
  • 1<\/span> tsp<\/span> Sesame seeds<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Make dashi broth with kelp and bonito flakes. Add barley miso and adjust flavor. Refrigerate until chilled.<\/div><\/li>
    • Slice the cucumber into round and salt lightly.<\/div><\/li>
    • Thinly slice okra.<\/div><\/li>
    • Slice cherry tomatoes into rounds.<\/div><\/li>
    • Pour step 1 into bowls, then float in step 2, 3, 4, and love.<\/div><\/li>
    • Sprinkle sesame seeds on top.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      This chilled miso soup is perfect for summer. Eating it with summer vegetables helps expel excess body heat.<\/span>
      <\/div>\n©2025 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":12209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,137,140],"tags":[136],"class_list":["post-12211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegetables","category-soups","tag-summer"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/12211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=12211"}],"version-history":[{"count":3,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/12211\/revisions"}],"predecessor-version":[{"id":12274,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/12211\/revisions\/12274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/12209"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=12211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=12211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=12211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}