{"id":11067,"date":"2025-08-21T12:24:30","date_gmt":"2025-08-21T03:24:30","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=11067"},"modified":"2025-10-10T15:25:31","modified_gmt":"2025-10-10T06:25:31","slug":"cold-barley-miso-soup-perfect-for-hot-summer-mornings","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/11067","title":{"rendered":"Cold Barley Miso Soup: Perfect for Hot Summer Mornings"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1439\" height=\"1092\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/535855157_18418515622111961_286168634755859134_n.jpg\" alt=\"\" class=\"wp-image-11068\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/535855157_18418515622111961_286168634755859134_n.jpg 1439w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/535855157_18418515622111961_286168634755859134_n-300x228.jpg 300w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/535855157_18418515622111961_286168634755859134_n-1024x777.jpg 1024w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/535855157_18418515622111961_286168634755859134_n-768x583.jpg 768w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/535855157_18418515622111961_286168634755859134_n-788x598.jpg 788w\" sizes=\"auto, (max-width: 1439px) 100vw, 1439px\" \/><\/figure>\n\n\n\n<p><strong>Cold Barley Miso Soup<\/strong><br>The intense summer heat continues, and this month\u2019s Kura Cooking soup is just what you need.<\/p>\n\n\n\n<p>We make a rich broth from kombu and dried tuna flakes, chill it well, and then dissolve in barley miso. To finish, we add lightly salted cucumber, tomato, and thinly sliced okra into a bowl, then pour over the chilled miso soup.<\/p>\n\n\n\n<p>Every student who tries it is amazed at how delicious it is. It\u2019s the perfect breakfast for hot summer mornings!<\/p>\n\n\n\n<p>Original post: <a href=\"https:\/\/www.instagram.com\/p\/DNnfDEazZJm\/\">Instagram<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1439\" height=\"1092\" src=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/537538778_18418515625111961_5624633855300517019_n.jpg\" alt=\"\" class=\"wp-image-11069\" srcset=\"https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/537538778_18418515625111961_5624633855300517019_n.jpg 1439w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/537538778_18418515625111961_5624633855300517019_n-300x228.jpg 300w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/537538778_18418515625111961_5624633855300517019_n-1024x777.jpg 1024w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/537538778_18418515625111961_5624633855300517019_n-768x583.jpg 768w, https:\/\/kura-cooking.jp\/english\/wp-content\/uploads\/537538778_18418515625111961_5624633855300517019_n-788x598.jpg 788w\" sizes=\"auto, (max-width: 1439px) 100vw, 1439px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cold Barley Miso SoupThe intense summer heat continues, and this month\u2019s Kura Cooking soup is just what you need. We make a rich broth from kombu and dried tuna flakes,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[],"class_list":["post-11067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/11067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=11067"}],"version-history":[{"count":2,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/11067\/revisions"}],"predecessor-version":[{"id":11108,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/11067\/revisions\/11108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/11068"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=11067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=11067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=11067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}