{"id":10964,"date":"2025-08-08T11:52:36","date_gmt":"2025-08-08T02:52:36","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=10964"},"modified":"2025-10-10T15:20:07","modified_gmt":"2025-10-10T06:20:07","slug":"family-cooking-ramen-gyoza-class-with-kids","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/10964","title":{"rendered":"Family Cooking: Ramen & Gyoza Class with Kids"},"content":{"rendered":"\n
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Today we held a Family Cooking: Ramen & Gyoza Class<\/strong> with a mother and her two children, one in 2nd grade and one in 6th grade. Their request was to make ramen and gyoza.<\/p>\n\n\n\n

However, one of the children had an egg allergy, which meant we couldn\u2019t use our usual noodles. I quickly ordered egg-free noodles, and thankfully they arrived just in time. We used them and cooked miso ramen, and the result was delicious\u2014just as good as regular noodles.<\/p>\n\n\n\n

Making gyoza took some time\u2014rolling out the wrappers and wrapping the filling\u2014but everyone enjoyed the process. With each piece they made, the children\u2019s skills improved, and they worked hard while having fun.<\/p>\n\n\n\n

For the ramen broth, we used kombu (kelp) and dried tuna flakes. The children were amazed: first by the kombu broth, then again when we added the tuna flakes, again with the miso, again with soy sauce, and finally with a pinch of salt at the end. Each step brought excitement and joy, which made me deeply moved as well.<\/p>\n\n\n\n

They said everything was \u201cso delicious!\u201d\u2014and I was truly happy to hear that. I think they\u2019ll be able to recreate the dishes together during the summer holidays.<\/p>\n\n\n\n

Original post: Instagram<\/a><\/p>\n\n\n\n

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Today we held a Family Cooking: Ramen & Gyoza Class with a mother and her two children, one in 2nd grade and one in 6th grade. Their request was to…<\/p>\n","protected":false},"author":1,"featured_media":10965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[],"class_list":["post-10964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/10964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=10964"}],"version-history":[{"count":3,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/10964\/revisions"}],"predecessor-version":[{"id":11125,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/10964\/revisions\/11125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/10965"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=10964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=10964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=10964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}