{"id":10182,"date":"2025-03-03T11:00:17","date_gmt":"2025-03-03T02:00:17","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=10182"},"modified":"2025-03-03T11:00:17","modified_gmt":"2025-03-03T02:00:17","slug":"lomi-lomi-salmon","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/10182","title":{"rendered":"Lomi Lomi Salmon"},"content":{"rendered":"
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Lomi Lomi Salmon<\/h2>\n
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Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> serves<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>500yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 100 <\/span> g<\/span> smoked salmon<\/span><\/li>
  • 1\/4<\/span> onion<\/span><\/li>
  • 1<\/span> tbsp<\/span> green onion<\/span><\/li>
  • 10<\/span> cherrytomatoes<\/span><\/li>
  • 1\/2<\/span> kabosu<\/span><\/li>
  • 1<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • A little<\/span> salt<\/span><\/li>
  • A little<\/span> pepper<\/span><\/li>
  • A lot of love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut smoked salmon into 1cm length.<\/span><\/div><\/li>
    • Chop onion and tomato into 1 cm cubes.<\/span><\/div><\/li>
    • Squeeze kabosu and mix with olive oil.<\/span><\/div><\/li>
    • Add 1, 2, finely chopped green onion and love to 3and mix well.<\/span><\/div><\/li>
    • Season 4 with salt and pepper to taste and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      It is a perfect plate after eating strong taste dish.<\/span>
      <\/div>\n\u00a92024Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,144],"tags":[134,150],"class_list":["post-10182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-fish","tag-winter","tag-christmas"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/10182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=10182"}],"version-history":[{"count":3,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/10182\/revisions"}],"predecessor-version":[{"id":10281,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/10182\/revisions\/10281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/10111"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=10182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=10182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=10182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}