Today’s request was rice flour focaccia.

I added rosemary to the dough, which gave the focaccia a wonderfully fresh and fragrant aroma.

Since the menu was a little different from our usual Japanese cooking classes, I also created a slightly different table setting to match.

Today’s menu was:

• Healthy Meatloaf
• Egyptian spinach with Tofu paste
• Cucumber and Barley Miso Soup
• Rice Flour Focaccia with Rosemary
• Summer Fruit Punch with Umeboshi-Flavored Shiratama Rice Dumplings

It was a colorful and refreshing summer menu, combining Japanese ingredients with a slightly Western-style presentation.

オリジナル投稿：Instagram

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