Experience
Roasted Daikon Rice
Roasted Daikon Rice
Servings: 2 servings
Cost: 300 yen
Ingredients
- 300 g Cooked rice
- 100 g Daikon radish
- 2 slices Ginger
- a little Plum soy sauce
- a lot Love
Instructions
- Cook the rice as usual.
- Cut the daikon radish into 2-mm-thick ginkgo-leaf-shaped slices.
- Add 1 tbsp of rice bran oil to a frying pan and pan-fry the daikon radish on both sides until golden brown.
- Place the daikon radish from step 2 on top of half of the cooked rice from step 1 (150 g).
- Cut the ginger into thin matchsticks and place them on top of the rice.
Notes
The lightly charred daikon radish and shredded ginger go well with freshly cooked rice. They warm your body from the inside out. It’s also delicious with a little plum soy sauce drizzled on top.
©2026 Yuko Asano
Category: recipe(all) / Rice Tag: / Winter receipes, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.