Cloud Ear Mushroom Salad

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Cloud Ear Mushroom Salad

Cook Time20 minutes
Total time20 minutes
Servings: 2 servings
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 6 g Cloud ear mushrooms
  • 50 g Carrot
  • 1 tbsp Vinegar
  • a pinch Salt
  • 1 tsp White soy sauce
  • 2 tbsp Ground black sesame seeds
  • a lot Love

Instructions

  • Soak the black cloud ear mushrooms in water to rehydrate them, then cut them into thin strips.
  • Cut the carrot into thin strips with the skin on, sprinkle with salt (not included in the ingredients list), and let sit for 15 minutes.
  • Squeeze out the excess moisture from the cloud ear mushrooms and carrots from steps 1 and 2, then mix them with a mixture of vinegar, salt, white soy sauce, and love.
  • Put 3 on a plate and sprinkle with ground black sesame seeds.

Notes

Cloud ear mushrooms improve blood circulation, hydrate the body, and protect the kidneys.
©2026 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.