Black Soybean Scones

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Black Soybean Scones

Cook Time20 minutes
Total time20 minutes
Servings: 9 pieces
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • Scone mold

Ingredients

  • 250 g Cake flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 60 g Butter
  • 80 ml Black Bean Cooking Liquid
  • a lot Love
  • 3 tbsp Mascarpone Cheese
  • Cooked Black Beans 20 beans
  • a lot Love

Instructions

  • Mix the cake flour and baking powder thoroughly. Add the salt and butter, and mix well.
  • Add the black bean cooking liquid and love to the mixture from step 1, and mix until the dough comes together.
  • Use a scone cutter to shape the dough from step 2, brush the tops with milk, and bake at 180℃ for 20 minutes.
  • Lightly mash the cooked black beans and mix with the mascarpone.
  • Once the scones have cooled, cut them in half and sandwich the mixture from step 4 between the halves.

Notes

How about trying this new way to enjoy the black beans from your Osechi ryori?
©2026 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.