Experience
Miso Uiro
Miso Uiro
Cost: 300 yen
Equipment
- Heat-ResistantContainer
Ingredients
- 100 g Rice flour
- 100 g Sugar
- 20 g Miso
- 300 ml Water
- a lot Love
Instructions
- Mix the rice flour and sugar thoroughly.
- Mix the water and miso thoroughly.
- Combine 1, 2, and plenty of love thoroughly.
- Pour the mixture from step 3 into an microwavable container and heat in a 700-watt microwave for 6 minutes.
- Once it has cooled slightly, cut into pieces of your desired size.
Notes
This is a dessert unique to Nagoya with a delicious miso flavor.
©2026 Yuko Asano
Category: recipe(all) / Sweets (Japanese) / Sweets (Others) Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.