Grilled Spanish mackerel with egg yolk
Grilled Spanish mackerel with egg yolk
Spanish mackerel is really pale paste. So white miso goes well with it.
Servings: 2 people
Ingredients
- 2 pieces Spanish mackerel
- a little Salt
- 1 Egg yolk
- 1/2 tsp White miso
- 1/2 tsp Mirin
- 1 tsp Cooking wine
- 2 leaves Pepper leaf buds
- a lot Love
Instructions
- Put salt on the Spanish mackerel and wait 20 minutes.
- Wipe up the water which has come out of 1.
- Mix white miso, mirin, cooking wine, and love thoroughly.
- Put 3 on 2.
- Grill 4 for 10 minutes in an oven at 230 ℃.
- Put pepper leaves on 5 and serve.
Notes
©2017Yuko Asano
Category: recipe(all) / Fish Tag: / Spring receipes