Chilled soup with miso

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Chilled soup with miso

Course: Soup
Cuisine: Japanese
Servings: 2 people
Author: Yuko Asano@Kuracooking

Ingredients

  • 50 g Canned mackerel
  • 1 tbsp Barley miso
  • 400 cc Broth(kelp and bonito)
  • 75 g Tofu
  • 1/2 Cucumber
  • 1 tbsp Ground sesame seeds
  • 4 Japanese basil
  • a lot Love

Instructions

  • Cut cucumber into thin slices and Japanese basil into thin strips.
  • Fry canned mackerel and barley miso in a frying pan.
  •  Add 1 to the broth, add tofu and love, and heat
  •  Cool 3.
  • Add sesame and cucumber to 4.
  • Pour 5 on hot rice and Japanese basil on top.

Notes

Cold soup made with barley miso will recharge your energy in the summer heat.
©2022Yuko Asano

Category: recipe(all) / Vegetables / Soups　Tag：

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.