Italian hamburger steak

Italian hamburger steak

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Yuko Asano@Kuracooking

Ingredients

  • 400 g Minced pork
  • 6 Basil leaves
  • 1/2 piece Garlic clove in soy sauce
  • 1 tsp Soy sauce
  • 1/2 tsp Salt
  • a little Pepper
  • 1 Eggplant
  • 2 tbsp Balsamic vinegar 
  • a little Salt
  • 1/2 piece Garlic clove in soy sauce
  • a lot Love

Instructions

  • Chop basil and eggplant, and grate garlic
  • Mix minced pork, basil, 1/2 grated garlic, soy sauce, salt, pepper and love.
  • Roll 2 into 2 pieces and fry them in olive oil in a frying pan.
  • Takeout 3 from the pan and set aside.
  • Add chopped eggplant and minced garlic to the frying pan and fry well in the meat oil (if there is no oil, add 1 tablespoon of olive oil).
  • Season 5 with balsamic vinegar and salt.
  •  Put 4 on dish and pour 6 on top.

Notes

This is a hamburger steak with a very nice basil aroma. Enjoy with the flavor of garlic
©2022Yuko Asano

Category: recipe(all) / Meat Tag:

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.