Taro soup with summer vegetables

Taro soup with summer vegetables

Prep Time1 hour
Cook Time15 minutes
Total time1 hour 15 minutes
Course: Soup
Cuisine: Japanese
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 200 cc Broth(kelp and bonito)
  • 70 Yam
  • 1 Egg
  • a pinch Salt
  • 1 tbsp Cooking wine
  • 1 tsp White soy sauce
  • 1 Lady finger
  • a lot Love

Instructions

  • Make broth with kelp and bonito.
  • Grind yam and mix with egg.
  • Season 1 with sake, salt, and white soy sauce with love.
  • Cut ladyfinger into round slices.
  • Add 4 to 3 and simmer quickly.
  • Add 2 just before eating.

Notes

A must-have sticky food in summer. Great for relieving fatigue! Boosts stamina! It will protect you from summer fatigue!
©2022 Yuko Asano

Category: recipe(all) / Vegetables / Soups Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.