Experience
Mexican cookies
Mexican cookies
Servings: 10 pieces
Cost: ￥300
Equipment
- oven
Ingredients
- 120 ｇ Butter
- 35 ｇ Granulated sugar
- 2 tsp Water
- 80 g Flour
- 20 g Almond powder
- to taste Powdered sugar
- a lot Love
Instructions
- Knead butter with a speed cutter
- Put granulated sugar into 1 in 3 parts.
- Put 2 into a bowl. Add flour, almond powder, water and love, mix well and refrigerate for 30 minutes.
- Roll the mixture into 10 pieces and bake at 170℃ for 20 minutes.
- After baking, leave to cool on the baking sheet.
- When it becomes cool, sprinkle powdered sugar on it.
Notes
These cookies are made in Mexico for wedding parties.
The crispy texture is irresistible.
©2022Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.