English Pancake

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English Pancake

Cook Time20 minutes
Total time20 minutes
Servings: 4 pieces
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 70 g Flour
  • 15 g Sugar
  • a little Salt
  • 1 Egg
  • 120 cc Milk
  • 20 g Butter
  • 1 tbsp Olive oil
  • 2 tbsp Lemon vinegar
  • 1 tbsp Granulated sugar
  • a lot Love

Instructions

  • Sift the flour.
  • Melt butter in a double boiler.
  • Mix 1, sugar, salt, egg, milk, 2, and love well.
  • Pour olive oil in a frying pan, pour 1/4 of 3 and fry on both sides.
  • Place the pancakes on a plate with the 4 rolls,pour lemon vinegar over the top, and sprinkle granulated sugar on top.

Notes

*These pancakes were originally made for people fasting for 41 days before Easter to use the eggs and other food left over before the fast. Pancakes with lemon and sugar are very fresh.
©2022Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.