Braized wakame seaweed and ginger

Braized wakame seaweed and ginger

Cook Time15 minutes
Course: Salad
Cuisine: Japanese
Keyword: vegan, spring
Servings: 2 people
Author: Yuko Asano@Kuracooking

Ingredients

  • 60 g salted wakame seaweed
  • a pinch ginger
  • 1 tbsp sesame
  • 1 tbsp soy sauce
  • 1/2 tsp salt
  • a little Love

Instructions

  • Wash and remove salt from wakame seaweed and soak in water for 20 minutes.
  • Cut 1 into bite-sized pieces.
  • Pour boiling water over 2.
  • Finely chop ginger.
  • Put sesame oil in a frying pan and fry 4.
  • Add 2 to 5 and fry briefly.
  • Add soy sauce and love to 6. Add salt to taste.

Notes

*Wakame is one of the very healthy food with full of minerals. It also contains the water-soluble dietary fiber alginic acid, which helps to slow the rise in blood sugar levels after meals and lower cholesterol levels.

Category: recipe(all) / Vegetables Tag:

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.