Japanese sweet potato cake

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Japanese sweet potato cake

Servings: 10 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 200 g Sweet potato
  • 150 cc Water
  • 40 g Granulated sugar
  • 5 g Powder agar
  • 1/4 Apple
  • a lot Love

Instructions

  • Peel a sweet potato and cut into bite-size pieces, then put them in 50℃ hot water for 20min.
  • Steam and mash 1.
  • Mix granulated sugar, water, and powder agar well and heat them for 1 minute.
  • Cut an apple into quarters and chop one in its skin.
  • Mix 2.3.and 4 then put them into a container.
  • Cut 9 into 10 pieces, and garnish with maple leaves.

Notes

©2016　Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.