Experience
Steamed chicken with miso sauce
Steamed chicken with miso sauce
Servings: 3 people
Cost: 300 yen
Equipment
- micro wave
Ingredients
- 300 g Chicken breast
- A little Salt
- A little Pepper
- 1 tbsp Cooking wine
- 1 Leek
- 5 Sliced ginger
Miso sauce
- 1 piece Ginger
- 1/2 Leek
- 30 g Walnut
- 1.5 tbsp Miso
- 1 tsp Soy sauce
- 1.5 tbsp Chicken steamed soup
- A lot Love
Instructions
- Prick the entire surface of a chicken breast with a fork and put water (50cc), sugar(1tsp), and salt (1tbsp) then rub 100 times.
- Put cooking wine, salt, pepper on 1, then rub.
- Put leek and ginger on 2, then heat for 10 minutes in a microwave.
- Make miso sauce. Mix chopped fried walnuts, ginger, leek, miso, soy sauce, and chicken steamed soup.
- Thin slice 3 and put 4 on top and serve.
Notes
*Miso sauce goes well with chicken. It is good combination with rice.
©2021Yuko Asano
Category: recipe(all) / Meat Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.