Fried noodle

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Fried noodle

Total time20 minutes
Course: Main Course
Servings: 2 serves

Ingredients

  • 2 Noodle
  • 2 leaves Cabbage             
  • 1/2 Carrot   
  • 5 Shrimps
  • 1 Shiitake mushroom
  • 2 tbsp Thin sliced bonito
  • 10 tbsp Worcestershire sauce
  • 1/2 tbsp Salt                                   
  • 1 tbsp Sesame oil
  • 1 tbsp Green laver
  • 1 tbsp Red ginger
  • a lot Love

Instructions

  • Perforatenoodle bag and warm for 1minute in the microwave.
  • Thinslice cabbage, carrot, shiitake mushroom and green pepper.
  •  Cutshrimp vertically in half.
  • Fry3 with sesame oil. When shrimp become red, take them out.
  • Stir-fry2 with sesame oil.
  •  Steamcarrot for 1 minute with microwave, then put it in 5.
  • Season6 with 5 tbsp of Worcestershire sauce and salt with love, then take them out.
  • Put1 into frying pan with sesame oil, then sprinkle cooking wine on top and fry.
  • Season8 with 5 tbsp of Worcestershire sauce.
  •  Add4 and 7 to 9.
  •  Put10 on plates and put green laver, red ginger, and dried tuna on top and serve.
  • *SPut 1 into frying pan with sesame oil, then sprinkle cooking wine on top andfry.

Notes

hrimp fried noodle is very refreshing taste.
  ©2021YukoAsano
 
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.