Rolled egg

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Rolled egg

Total time10 minutes
Course: Side Dish
Servings: 2 serves

Ingredients

  • 3 Egg
  • 1 tbsp Olive oil
  • 50 cc Broth
  • 1.5 tsp White soy sauce 
  • 1.5 tsp Sugar
  • a lot Love

Instructions

  • Mix egg, broth, white soy sauce, and sugar with love.
  • Put olive oil in a frying pan,then pour 1/4 of 1.
  •  Roll 2、then place at the corner of the frying pan to make room for another round
  •  Repeat 2 and 3 three times.
  •  After all, roll with plasticwrap.

Notes

*Fluffy rolled egg is really tasty.
©2021Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.