Experience
Setsubun soup with dried soy beans
Setsubun soup with dried soy beans
Servings: 2 serves
Cost: 200yen
Ingredients
- 30 Dried soy beans
- 500 cc Kelp broth
- 30 g(10cm) Radish
- 20 g(10cm) Carrot
- 10 g(10cm) Burdock
- 2 tbsp Chopped leek
- 1.5 tbsp Miso
- a lot Love
Instructions
- Cut radish, carrot, and burdock into 1cm cube.
- Cook 1and dried soy beans with kelp broth until they become tender.
- Put miso with love in 2.
- Pour 3 into bowl and sprinkle chopped leek.
Notes
*They say demons are gone away by dried soy beans.
This dish is rich in nutrients. ©2021Yuko Asano
This dish is rich in nutrients. ©2021Yuko Asano
Category: recipe(all) / Soups Tag： / Winter receipes, The Beginning of Spring festival, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.