Radish and roselle salad

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Radish and roselle salad

Cook Time30 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: ¥100

Ingredients

  • 15 cm Radish
  • 1 tsp Salt
  • 2 tbsp Roselle malt
  • a lot Love

Instructions

  • Pell the skin and thin slice.
  • Mix salt and 1, then wait until radish become soft.
  • Squeeze 2.
  • Mix 3 and roselle malt with love.

Notes

*Roselle malt does not only have good color but it also remove active oxygen from body. It has a lot of mineral.
©2020Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.