Jew’s mallow soup

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Jew’s mallow soup

Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 20 g Jew’s mallow
  • 150 cc Broth
  • 150 cc Soy milk
  • 1 tsp White soy sauce
  • a little Salt
  • a lot Love

Instructions

  • Chop Jew’s mallow.
  • Put broth and 1 with love into a pot and cook for 5 minutes.
  • Add soy milk to 2 and seasoned with salt and white soy sauce.

Notes

Jew’s mallow has a lot of calcium and fiber which melt with water. It help to remove cholesterol.
©2020　Yuko Asano

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Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.