2016/06/28 2020/06/25

Light pickled cucumber

Light pickled cucumber

Pickled cucumber is good for not only rice but wine.

Servings: 2 people

Author: Yuko Asano @Kuracooking

Ingredients

1 Cucumber
a pinch Salt
30 cc Plum vinegar
2 tbsp Dried red plum leaves
a lot Love

Instructions

Slice the cucumber, mix salt with the pieces, and leave for a while until water comes out
Mix dried red plum leaves, plum vinegar, and love.
Take cucumbers out of the water and mix well with 2. .

Notes

Category: recipe(all) / Vegetables　Tag： / Spring receipes, Summer receipes, For vegans

Author：Yuko Asano / Kuracooking

I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.