Shijimi clam soup

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Shijimi clam soup

Shijimi helps to recover from fatigue. It is good for breakfast the next day after the drinking.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • a handful per person Shijimi clams
  • 300 cc Water
  • 1 tsp Fermented rice with salt and water
  • A pinch Salt
  • A little Spring onion
  • A lot Love

Instructions

  • Put the shijimi and water into a pan and heat at medium heat.
  • As the shijimi clams open, take them out.
  • Add Fermented rice with salt and water to soup without clams.
  • Put 2 into a bowl and add 3

Notes

©2016　YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.