Mugwort Cheese scones

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Mugwort Cheese scones

Mugwort is spring vegetable in Japan. Color and scent are both good.
Servings: 10
Author: Yuko Asano @Kuracooking

Ingredients

  • 300 g Weak flour(cake flour)
  • 20 g Strong flour(bread flour)
  • 20 g Parmesan cheese
  • 3 g Mugwort powder
  • 15 g Baking powder
  • 75 g Unsalted butter
  • 50 g Cottage cheese
  • 50 g Sugar
  • 120 cc Milk
  • 2 g Salt
  • a lot Love

Instructions

  • Mix the weak flour, strong flour, parmesan cheese, mugwort powder, baking powder,
  • unsalted butter, cottage cheese, sugar, and salt.
  • Put milk and love into  1.
  • Spread 2 into 2.5cm thick layer.
  • Bake 3 for 15min. in 200℃ oven.

Notes

©2016YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.